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Indicator 4.1.1.10
by Contact on 8 October 2026
Requirement
The UoC shall develop, implement and maintain a site-specific Health and Welfare Management Plan (HWMP), approved by a registered veterinarian, with the intent of preventing disease outbreaks, and ensuring the good health and welfare of farmed fish. The HWMP shall include all of the following: a) disease monitoring; and b) response, including quarantine, treatment, and humane culling; and c) reporting mechanisms, including reporting WOAH-notifiable disease to authorities; and d) biosecurity risks; and e) predation risks. The HWMP shall be reviewed and revised as necessary: f) at least annually for sites with cycles under one year or using continuous production methods; or g) after each cycle for sites with longer cycles or all-in-all-out production methods.
How Do I Interpret This Requirement?
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The Health and Welfare Management Plan (HWMP):
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Aims to support the development and implementation of preventive, rather than remedial, actions that ensure good fish health and welfare.
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Must be developed by the UoC in collaboration with a veterinarian who approves it. In countries where other professions have comparable rights and duties and are subject to the same authorization and regulatory requirements as veterinarians, they may also approve the HWMP (e.g., aqua medicine biologists in Norway).
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For developing and establishing a site-specific disease monitoring, response and reporting mechanism within the plan, the UoC should consider:
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Developing standardised health and welfare monitoring protocol
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This may involve conducting visual inspections, monitoring Operational Welfare Indicators (OWIs) and performing diagnostic tests for pathogens.
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Producing and maintaining detailed records.
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Including records of health observations, diagnostic test results, treatments administered, mortalities, and other relevant data.
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It is recommended to use a centralised database or electronic system for efficient data management and retrieval.
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Implementing an early detection system.
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To detect signs of disease outbreaks or abnormal health conditions promptly.
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This could include environmental monitoring tools.
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Establishing response protocols for responding to disease outbreaks or health emergencies.
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Outlining procedures for:
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Isolating affected individuals or populations.
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Implementing strategies for treatments or others (e.g. culling affected batches of fish [see interpretation for Indicator 4.1.1.10.4]).
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Notifying relevant stakeholders, including other sites in the vicinity and the authorities.
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Establishing communication channels.
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Effective communication channels should be implemented for reporting health-related issues both internally within the facility and externally to relevant authorities (e.g., WOAH-notifiable diseases) or stakeholders.
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Employees should understand their roles and responsibilities in reporting and responding to disease events.
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Maintaining a readily accessible notification list.
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Including contact names numbers and emails for key employees and other relevant stakeholders.
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The list should be kept up-to-date to ensure quick and efficient communication during emergencies (see interpretation for Indicator 4.1.2.3).
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For developing a site-specific biosecurity mechanism within the plan, the UoC should consider:
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Determining the objectives and scope of the biosecurity mechanism.
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Identifying relevant regulatory requirements.
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Gathering information about the site, including an up-to-date layout of buildings and production units identifying the possible movements of animals, animal products, animal waste, water, feed and fomites/vectors.
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Identifying potential transmission pathways into, within and from the site.
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Carrying out a risk analysis to identify and evaluate disease threats and ensure that the plan addresses them.
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A risk analysis can be carried out either on the whole operation or only partially, e.g. disease transmission during transportation.
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This will depend on the objectives of the biosecurity mechanism.
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Identifying mitigation measures and assessing their effectiveness and their management requirements.
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Establishing emergency procedures in the event of a biosecurity failure.
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Defining internal and external communication procedures, roles, and responsibilities.
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Creating a monitoring and internal audit schedule.
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Carrying out performance evaluations.
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Creating the necessary Standard Operating Procedure (SOP) to support the implementation of the mitigation measures and the biosecurity mechanism.
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Training employees in the different elements of the biosecurity mechanism.
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Maintaining a record-keeping system that provides evidence of compliance with the biosecurity mechanism.
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For developing predator control measures within the plan, the UoC should consider:
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Identifying potential predators.
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Create a list of the predators that are present in the area and that might interact with the UoC.
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Predators may include birds, mammals, reptiles, and other aquatic species known to prey on fish.
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Assessing the risk of predation.
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Evaluate the risk posed by each predator species identified based on factors such as proximity to the site, population size, means of accessing the site, likelihood of predation, etc.
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Implementing predator control measures.
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Develop and implement predator control measures tailored to the specific risks identified. This may include:
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Physical barriers such as nets, fences, or screens to prevent access to fish tanks or ponds.
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Scare tactics such as visual deterrents to discourage predators from approaching the facility.
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Implementing ongoing monitoring and surveillance.
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To detect predator activity and intervene as needed.
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Regular reviewing and revision.
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Based on the outcome of the ongoing monitoring and surveillance.
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Adjustments to the measures should be made when the results of monitoring indicate the need to optimise protection for fish and the containment system.
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Collaborating with local authorities or local wildlife agencies to address predator issues in the surrounding area.
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A periodic review and, if necessary, a revision of the HWMP must be conducted in response to changes in farming activities or external factors or as directed by the veterinarian.
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As a minimum, the review should occur annually in cases of production cycles shorter than one year or using continuous stocking/cropping methods, or following each production cycle, in the case of UoCs with production cycles longer than one year or using all-in-all-out stocking/cropping methods.
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The UoC should develop feedback mechanisms to inform the review, e.g. proactively seeking feedback from employees and subcontracted personnel, such as the vaccination team, on the operationalisation of the site-specific biosecurity mechanism.
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For a single producer overseeing multiple UoCs in a shared waterbody, a unified HWMP that incorporates site-specific details is acceptable; however, for larger companies managing multiple UoCs in one country, while common plans may apply, it is crucial to ensure HWMP adaptation to individual site circumstances, particularly in aspects like biosecurity measures, disease surveillance programs, and monitoring systems.
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Evidence of Implementation
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The HWMP includes considerations for:
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Site-specific disease monitoring, responses and reporting requirements.
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Specific considerations should be given to reporting WOAH-notifiable diseases (see interpretation for Indicator 4.1.1.11).
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Site-specific biosecurity mechanism.
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Predators control measures.
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Veterinarian sign-off.
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Reviews and revisions.
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Auditors Should Confirm
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The HWMP includes the required five minimum considerations above and all relevant records associated with the HWMP implementation.
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Employees are:
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Familiarised with the HWMP and the feedback mechanisms for its review by conducting employee interviews and observations.
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Trained on the site-specific biosecurity mechanism by reviewing employees’ training records, conducting employees’ interviews and observations.
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Useful Resources
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World Organisation for Animal Health (2024) Aquatic Animal Health Code – World Organisation for Animal Health.
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World Organisation for Animal Health (2023) Assessment and listing of emerging diseases – WOAH Bulletin
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Scottish Finfish Aquaculture (2023) Code of Good Practice for Scottish Finfish Aquaculture.
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The Fish Site (2005) The benefits of a veterinary health plan.
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Alevra, A., Llorente Manzanares, M., Mente, E., Xandri Royo, P.M., (2024) Good husbandry practices for aquaculture. Publications Office of the European Union.
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APROMAR (2022) A guide on fish welfare in Spanish aquaculture – Volume 1: Concepts and generalities. Spanish Aquaculture Business Association. 36 pp.
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APROMAR (2024) A guide on fish welfare in Spanish aquaculture- Volume 2: Welfare of European sea bass. Spanish Aquaculture Business Association. 49 pp.
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APROMAR (2024) A guide on fish welfare in Spanish aquaculture – Volume 3: Welfare of gilthead sea bream. Spanish Aquaculture Business Association. 49 pp.PerfromFISH (2021) Best therapeutics practices for Mediterranean farmed fish. Report 151pp.
