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Indicator 4.1.1.10.1
by Contact on 8 October 2026
Table 1. Requirements for Indicator 4.1.1.10.1
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Indicator |
Requirement |
|---|---|
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4.1.1.10.1 |
The UoC shall ensure the HWMP includes a water quality monitoring process according to Appendix 12 (12.3, Table 2). |
How Do I Interpret This Requirement?
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Monitoring for mortality is understood as visual observation of whether there is mortality at the site, e.g. observations of the bottom of the pens with cameras; observations by divers or from the surface.
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Possible causes that would justify no daily monitoring or every second day removal of mortality are severe bad weather, or a major equipment failure not related to poor maintenance.
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Mortality stems from diverse factors that appear linked to suffering, particularly during disease outbreaks and critical development or production phases.
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Scrutiny of mortality records and cause determination is essential for preventing further avoidable deaths and improving overall fish health and welfare in aquaculture.
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Mortality monitoring thresholds should be established as these will identify when the level of mortalities can be classified as a mortality event.
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If on-site diagnosis is inconclusive, off-site laboratory diagnosis is required.
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When designing the mortality monitoring process, the UoC should consider carrying out a post-mortem analysis for each mortality event, not necessarily every fish.
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A statistically relevant number of fish from the mortality event shall be analysed.
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A statistically relevant number of fish refers to a sample size that is large enough to yield meaningful and reliable results when conducting statistical analysis.
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In other words, the sample size should be sufficient to accurately represent the population being studied and to draw valid conclusions from the data.
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The specific size needed for statistical relevance depends on various factors such as the variability within the population, the desired level of confidence, and the statistical methods being used.
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Typically, larger sample sizes provide more reliable estimates and stronger evidence for drawing conclusions.
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The designated veterinarian or aquatic animal health professional should assist the site in determining the appropriate sample size required for statistical analysis and must conduct all diagnosis.
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The UoC should develop a procedure (e.g. SOP) to describe moribund collection and culling operations.
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Employees should be trained on this procedure.
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Moribund fish should be collected using appropriate equipment to prevent further injuries and stress, e.g. hand net according to fish size.
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Collected moribund fish should be humanely slaughtered as per Criterion 4.1.3.
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Possible causes that would justify no collection of moribund fish include severe bad weather or a major equipment failure not related to poor maintenance.
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Possible causes of several moribund fish must be investigated.
Evidence of Implementation
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Mortality monitoring.
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Mortality removal.
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The mortality monitoring process, that incorporates the minimum elements required, as well as what they consider a mortality event, included in the HWMP.
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Records that confirm the monitoring of the mortality including the results of post-mortem analysis and the rationale for determining the sample size required for statistical analysis.
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Employees should demonstrate awareness of the established mortality removal and monitoring process.
Auditors Should Confirm
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The mortality monitoring process included in the HWMP incorporates the minimum required elements, is implemented and threshold levels to determine mortality events.
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Implementation can be verified by cross-checking the process with relevant records, information from employee interviews and observations.
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Moribunds are collected daily and culled following responsible stunning and killing according to Criterion 4.1.3.
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Implementation can be confirmed by cross-checking the frequency of collection and culling methods with records, information from employee interviews and observations.
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Useful Resources
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Aunsmo, A., Persso, D., Stormoen, M., Romstad, S., Jamtøy, O., Johan Midtlyng, P. (2023) Real-time monitoring of cause-specific mortality- and losses in industrial salmon farming. Aquaculture.
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Muniesa, A., Basurco, B., Aguilera, C., Furones, D., Reverté, C., Sanjuan-Vilaplana, S., Dverdal Jansen, M., Brun, E. & Tavornpanich, S. (2020[)] Mapping the knowledge of the main diseases affecting sea bass and sea bream in Mediterranean. Transboundary & Emerging Diseases.
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Oliveira, V., Dean, K., Qviller, L., Kirkeby, C. & Bang Jensen, B. (2021[)] Factors associated with baseline mortality in Norwegian Atlantic salmon farming. Nature. Scientific Reports.
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Muniesa, A., Furones, D., Rodgers C., & Basurco, B. (2022) An assessment of disease occurrence and mortality in marine fish farming in Spain. Aquaculture Reports.
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Zornu, J., Tavornpanich, S., Brun, E., van Zwieten, P., van de Leemput, I., Appenteng, P., Anchirinah, J. & Sewornu Cudjoe, K. (2023) Understanding tilapia mortalities and fish health management in Lake Volta: a systematic approach. Frontiers In Sustainable Food Systems.
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Zaman Sajid, A., Gamperl, K., Parrish, C.C., et AL., (2024) An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review. Reviews In Aquaculture.
