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Indicator 4.1.1.10.5
by Contact on 8 October 2026
Table 1. Requirements for Indicator 4.1.1.10.5
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Indicator |
Requirement |
|---|---|
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4.1.1.10.5 |
The UoC shall ensure the HWMP includes a traffic light system for water quality (Indicator 4.1.1.10.1), morphological scoring (Indicator 4.1.1.10.2), behavioural scoring (Indicator 4.1.1.10.3), and mortality (Indicator 4.1.1.10.4). The system shall identify ranges of acceptable levels (green), warning levels (amber), and unacceptable levels (red) of health or welfare. Where levels are identified as amber or red, the UoC shall increase monitoring and implement appropriate corrective actions to restore the levels back to green. |
How Do I Interpret This Requirement?
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The traffic light system should be tailored to accommodate the species being farmed, their life stage and the UoC’s monitoring procedures.
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General guidelines on how to develop the traffic light system for each OWI are presented as follows:
Water Quality Indicators:
Step 1. Identify the parameters to be monitored based on Table 2, Appendix 12.
Step 2. Establish species and life stage-specific thresholds for the parameters identified:
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Base these values on either published scientific literature, the recommendation of a veterinarian or aquatic animal health professional, or ASC reference table for water quality.
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If the farm is growing more than one life stage or species, then the creation of specific values for each life stage will be expected.
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Example 1, for Atlantic salmon farmed in a seawater net pen, the traffic light system could be:
Acceptable Warning Levels Unacceptable
Temperature 6-18°C <6°C >18°C <-0.5°C >23°C
DO (at 11C) >6.5mg/L <6.5mg/L <3mg/L
Turbidity >5m 2-5m <2m
Example 2, Tilapia farmed in a pond, the traffic light system could be (based on Pedrazzani, A.S., Quintiliano, M.H., Bolfe, F., Sans de Oliveira, E.C. & Molento, C.F.M. (2020) Tilapia On-Farm Welfare Assessment Protocol for Semi-intensive Production Systems. Frontiers in Veterinary Science):
Acceptable Warning Levels Unacceptable
Temperature 25-32°C 20-24 or 33-37°C ≤19°C ≥38°C
Oxygen saturation 70-90% 40-69% ≤39 ≥96
Turbidity 25-40cm 41-65cm <25 or >65cm
Morphological Indicators:
Step 1. Develop a scoring system for each of the morphological parameters required by Indicator 4.1.1.10.2.
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It is recommended to score morphological parameters based on their severity, location and timing when applicable.
Parameters Severity of the lesion Localisation of the lesion Timing of the lesion
0 1 2 3 0 1 2 3 0 1 2
Eye damage None Mild Moderate Severe None unilateral Bilateral
0perculum damage None Mild Moderate Severe None unilateral Bilateral
**Skin Damage None Mild Moderate Severe None Focal Multifocal Diffuse
(includes any skin damage, from erosion the wounds) **
Fin damage None Mild Moderate Severe None One fin More than one fin None or heal Healing Active
Deformities None Mild Moderate Severe None One type More than one type
Colouration None Abnormal
Emaciation None Mild Moderate Severe
Step 2. Once a scoring system has been developed, simulate different scenarios to develop a traffic light system. These scenarios should include at least:
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The best case, e.g.; where fish have no morphologic issues.
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The second-best scenario, e.g. where fish have mild morphologic issues.
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The third-best scenario, e.g. where fish have moderate morphologic issues.
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The worst case, e.g. where fish have the highest score possible.
Each scenario will have a corresponding score:
Best case scenario
Parameters Severity of the lesion Localisation of the lesion Timing of the lesion
0 1 2 3 0 1 2 3 0 1 2
Eye damage 0 0
0perculum damage 0 0
Skin Damage 0 0**
(includes any skin damage, from erosion the wounds) **
Fin damage 0 0 0
Deformities 0 0
Colouration 0
Emaciation 0
Total 0
Worst case scenario
Parameters Severity of the lesion Localisation of the lesion Timing of the lesion
0 1 2 3 0 1 2 3 0 1 2
Eye damage 3 2
0perculum damage 3 2
Skin Damage 3 3**
(includes any skin damage, from erosion the wounds) **
Fin damage 3 2 2
Deformities 3 2
Colouration
Emaciation 3
Total 31
Second best case scenario
Parameters Severity of the lesion Localisation of the lesion Timing of the lesion
0 1 2 3 0 1 2 3 0 1 2
Eye damage 1 1
0perculum damage 1 1
Skin Damage 1 1**
(includes any skin damage, from erosion the wounds) **
Fin damage 1 1 1
Deformities 1 1
Colouration 1
Emaciation 1
Total 13
Third best case scenario
Parameters Severity of the lesion Localisation of the lesion Timing of the lesion
0 1 2 3 0 1 2 3 0 1 2
Eye damage 2 2
0perculum damage 2 2
Skin Damage 2 2**
(includes any skin damage, from erosion the wounds) **
Fin damage 2 2 2
Deformities 2 2
Colouration 1
Emaciation 2
Total 25
Step 3. Create a traffic light system, for example:
0 to 13 13 to 25 25 to 31
Acceptable Warning Levels Unacceptable
Acceptable Threshold Not acceptable
No action Action recommended Action required
With time, and as more information is gathered, these thresholds might require re-adjustments.
Behavioural Indicators:
Step 1. Identify behaviours that are relevant for the species and the life stage being farmed.
Step 2. Grade the identified behaviours based on the scientific literature available or the opinion of a veterinarian or aquatic animal health professional. A few possible behaviours to monitor are listed below.
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How to interpret these behaviours will vary depending on the species of fish, the life stage and the farming system.
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It is important to understand that, apart from the species and life stage variability, there will also be an individual component that will vary from one fish to the other.
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Score
Feeding Behaviour 0 1 2
Active feeding Consistently and eagerly responding to feed, showing good overall appetite. Some fish are not feeding as actively as others, with reduced eagerness or delayed responses to food. A significant portion of the fish are not responding to food, showing reduced or absent feeding behaviour.
Even feeding Fish are spreading out evenly across the cage while feeding. Fish are congregating in specific areas of the cage, indicating a potential issue. Fish are crowding into specific areas of the cage.
Feeding competition Minimal signs of competition or aggression Increased signs of competition or aggression over food Fish are exhibiting signs of extreme aggression or fighting for food
Feeding rate Eating the full amount of feed provided in the designated time period. Consuming most of the feed, but some feed may remain uneaten or uncollected A large amount of feed remains uneaten.
Step 3. Simulate scenarios.
Best case scenario Second-best scenario Third-best scenario Worst case scenario
Score
Active feeding 0 1 1 2
Even feeding 0 1 1 2
Feeding competition 0 1 0 2
Feeding rate 0 1 0 2
Total 0 4 2 8
Step 4. Create a traffic light system, for example:
0-4 4-6 6-8
Acceptable Threshold Not acceptable
Mortality Indicators:
Step 1. Develop a mortality classification system that adjusts to the species, the life stage and the farming context (e.g. the geography or farming system where fish are reared). Staff must be trained in the mortalities classification. Broadly, the following groupings can be made:
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Infectious:
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Bacterial.
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Viral.
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Parasitic.
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Fungal.
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Amoebic.
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Non-infectious:
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Husbandry related (e.g. transportation, treatment, vaccination, grading, etc.)
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Environmental (e.g. algal bloom, currents, etc.)
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Predation (e.g. birds, seals, others).
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Poor doers or runts.
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Physical lesions.
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Nephrocalcinosis.
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Moribund.
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Deformities.
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Undiagnosed/unknown.
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Decomposed.
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Sampled.
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Failed smolts (only for salmon).
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Step 2. Based on the site’s historic mortality trends and those of the industry, establish mortality thresholds with the support of a veterinarian or health manager.
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Mortality thresholds should be based on fish numbers, and it is recommended that they are also expressed as biomass thresholds.
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The use of both metrics is considered complementary.
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Using biomass on its own is discouraged, as small biomasses might lead to inaccurate assessments when fish are small.
Step 3. Create a traffic light system, for example for:
Mortality ranges for production period of tilapia grown in a pond based on the FAI Tilapia Welfare Course:
<10 % 11-25% ≥26%
Acceptable Warning Levels Unacceptable
Another example, mortality ranges for the production period of sea bass on-growing in an open water net system based on: Pavlidis, M., Samaras, A., Papaharisis, L., (2024). Welfare assessment study for European sea bass. University of Crete.
<15 % 16-25% ≥26%
Acceptable Warning Levels Unacceptable
Evidence of Implementation
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The traffic light system for the required OWIs identifies ranges of acceptable (green), warning (amber), and unacceptable (red) levels of health or welfare, included in the HWMP.
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Records that confirm the increased monitoring and associated short-term corrective measures in case of amber or red traffic light results as soon as reasonably possible.
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Rationale for the grading of the OWIs (e.g. based on scientific literature available or the recommendation of a veterinarian or aquatic animal health professional).
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Employees should demonstrate awareness of the established traffic light system.
Auditors Should Confirm
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The traffic light system included in the HWMP incorporates the minimum required elements and it is implemented.
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Implementation can be verified by cross-checking the system with relevant records, information from employee interviews and observations.
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Useful Resources
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Martins, C. I. M., Galhardo, L., Noble, C., Damsgård, B., Spedicato, M.T., Zupa, W., Beauchaud, M., Kulczykowska, E., Massabuau, J.C., Carter, T., Rey Planellas, S., & Kristiansen, T. (2011) Behavioural indicators of welfare in farmed fish. Fish Physiology and Biochemistry.
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Pedrazzani, A.S., Quintiliano, M.H., Bolfe, F., Sans de Oliveira, E.C. & Molento, C.F.M. (2020) Tilapia On-Farm Welfare Assessment Protocol for Semi-intensive Production Systems Frontiers in Veterinary Science
