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Indicator 4.1.3.15
by Contact on 8 October 2026
Requirement
The UoC shall re-use cleaner fish where possible and under the following conditions: a) re-use shall only occur once; and b) re-use shall only occur within the site or the ABM (see Indicator 4.5.1); and c) re-use shall only occur if the outcome of a health assessment indicates low risk of disease transfer. The health assessment shall: – consider the health status of the salmon and the cleaner fish at the origin and destination sites; and – be conducted no longer than two weeks before re-use; and d) be approved by a registered veterinarian or an aquatic animal health professional; and cleaner fish are segregated from the salmon before transfer to the destination site.
How Do I Interpret This Requirement?
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Prior to the end of the salmon production cycle, discuss with the veterinarian or animal health professional to decide if the cleaner fish are to be re-used or killed.
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This will depend on:
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If there are suitable sites for re-use within the same site or ABM (see Indicator 4.5.1).
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The disease history of the cleaner fish.
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The disease history of the salmon.
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Whether the cleaner fish can be re-used within two weeks from being separated from the original salmon companions.
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The approval by the registered veterinarian or animal health professional.
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Evidence of Implementation
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Records:
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The original source of cleaner fish.
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The date of the addition of the cleaner fish.
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The date of the end of the salmon production cycle.
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The approval by the registered veterinarian or animal health professional.
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Auditors Should Confirm
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The approval process by reviewing records and cross-checking dates or stocking, disease history, end of salmon production as well as approval records for re-use.
Useful Resources
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Norwegian Seafood Research Fund (2018) Best Practice Guidelines from the Norwegian Seafood Research Fund. Technical Report 62 pp.
