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Indicator 4.2.1.5
by Contact on 8 October 2026
Requirement
The UoC shall only stock batches of crustaceans, including nauplii, larvae, post-larvae and broodstock, that have been tested prior to stocking and are free from diseases of regional concern, and met importation guidelines when applicable.
How Do I Interpret This Requirement?
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Testing should be relevant to:
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The species.
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The production system.
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The scale of production.
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The local regulations.
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For example:
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Early mortality syndrome (EMS), which is also known as acute hepatopancreatic necrosis disease (AHPND).
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Enterocytozoon hepatopenaei (EHP).
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White spot syndrome (WSS).
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Testing might consist of:
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Clinical examination of the crustaceans.
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Laboratory tests:
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Bacteriology.
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Molecular biology (e.g. PCR).
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Histopathology.
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Virology (e.g. cell culture).
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The designated veterinarian or aquatic animal health professional should determine:
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The diseases to include in the testing, based on local regulations, scientific literature and/or publicly available information (see interpretation for Indicator 4.2.1.8).
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The sample size, based on local regulations and/or technical judgement.
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Compulsory governmental testing programme results are acceptable for demonstrating conformance with this requirement.
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Evidence of Implementation
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List of relevant diseases for the species in the country (see interpretation for Indicator 4.2.1.8).
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Testing results written report or document that includes as a minimum:
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The batch of crustaceans being tested.
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The date of the test.
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The pathogen tested.
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The results of the test.
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Records:
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Purchase.
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Transportation.
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Delivery.
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Stocking.
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Auditors Should Confirm
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Every batch of crustaceans has been tested by cross-checking the list of relevant diseases for the species in the country with the testing result’s written report or document and records.
Useful Resources
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Lee D, Yu YB, Choi JH, Jo AH, Hong SM, Kang JC, Kim JH. (2022) Viral Shrimp Diseases Listed by the OIE: A Review. Viruses.
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The Fish Site (2020) Everything you need to know about EMS in shrimp farming.
