Rationale

The aquaculture industry plays a vital role in global food production and economic growth, however its rapid expansion has raised concerns about the social and environmental impacts driven by irresponsible practices.

With rising consumer awareness and demand for responsibly produced food, businesses must be able to trace the origins of their seafood to verify that it is produced responsibly and ethically.

As the industry continues to develop, it is important to comply with law, uphold business ethics and ensure supply chain traceability and transparency as a framework to build a long-lasting industry. This benefits producers, the communities that depend on aquaculture and consumers.

This principle’s criteria address the shortfall that occurs in some regions between national legislation, enforcement and good practice, due to the rapid growth of seafood farming. This ensures that ASC-certified farms are well-managed and legally compliant, thereby contributing to the development of a sustainable seafood farming industry.